Guides

Read now or read warm

Plain-language answers for East Texas operators. Best read before you need them, still useful after.

Commercial Ice Machine Installation: Getting It Right

A bad ice machine install costs you for years in low production and service calls. What sizing, water filtration, drain, clearance, and startup actually require.

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5 Reasons Your Reach-In Cooler Stops Holding Temp

Reach-ins fail more often than walk-ins because they work harder. Here are the five faults behind most warm reach-in coolers and prep tables, in the order to check them.

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Why Your Commercial Cooler Is Leaking Water

Water pooling around a cooler is almost always a drain problem, not a leaking box. Here are the five real causes, what you can clear yourself, and when to call a tech.

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Walk-In Cooler Temperature: What Inspectors Check

Cold holding has one hard line at 41°F. Here is where to measure, why afternoon drift fails inspections, and what to do when your walk-in will not hold the number.

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Why Your Display Case Fogs Up (And How to Stop It)

Foggy or sweating glass on a commercial display case is a fixable fault, not a quirk. Here are the four usual causes and what East Texas humidity has to do with it.

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Why July Kills More Coolers Than Any Other Month in East Texas

Triple-digit heat doesn't break refrigeration at random. It finds the dirty coil, the tired gasket, and the marginal compressor. Here's how to find them first.

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Frost Taking Over Your Walk-In Freezer? Here's What the Ice Is Telling You

A little frost is normal. Ice on the ceiling, a buried coil, or a frozen floor is a message. Here's how to read the frost map before it becomes a breakdown.

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Walk-In Cooler Warming Up? Your First-Hour Checklist

The walk-in is climbing above 41°F and there's product on the line. Here's exactly what to do in the first hour to protect your inventory and your health rating.

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Why Your Ice Machine Makes Cloudy Cubes (and What Hard Water Has to Do With It)

Thin, cloudy, or slow-forming ice is almost never a dying machine. Around Tyler it's usually scale. Here's what's happening and how to keep production up.

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Refrigeration down right now?

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